Hi, I am Laura. Today, we’re going to make strawberry cider pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cider pound cake Recipe
Strawberry cider pound cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry cider pound cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cider pound cake:
- Take 250 g butter
- Get 6 eggs
- Make ready 500 g plain flour
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 250 ml Rekorderlig Strawberry and Lime cider cocktail
- Prepare 1 teaspoon vanilla extract
Steps to make Strawberry cider pound cake:
- In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
- Stir together the flour, baking powder and salt.
- Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended.
- Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula.
- Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean.
- Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely.
So that is going to wrap it up with this distinctive dish strawberry cider pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
