Hi, I’m Marie. Today, we’re going to make mini sponge cake using machine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Sponge Cake using machine Recipe
Mini Sponge Cake using machine is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Sponge Cake using machine is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini sponge cake using machine using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Sponge Cake using machine:
- Make ready 12 Eggs
- Make ready 360 gm Castor Sugar
- Get 360 gm Self Raising Flour
- Get 3 Teaspoon Vanilla Essence
- Make ready 90 ml Melted Butter
- Prepare Half Teaspoon of Fine Salt
Steps to make Mini Sponge Cake using machine:
- Serperate egg white & egg yolk
- Whisk the egg white flurry then add sugar 50g while mixing till 180gm
- Whisk the egg yolk flurry then add sugar 50g while mixing till 180gm
- Slowing add egg yolk mixture n carry on mixing egg white
- Swift flour twice n slowly add into mixture
- Mixture to add in Van
So that is going to wrap it up with this special dish mini sponge cake using machine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
