Hi, I am Joana. Today, I’m gonna show you how to make chocolate banana mini crepes (japanese crepes) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Banana Mini Crepes (Japanese Crepes) Recipe

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Banana Mini Crepes (Japanese Crepes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must prepare a few components. You can have chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. Get For Crepe Batter
2. Prepare 30 g (1 oz, 3.5 Tbsp) bread flour
3. Prepare 30 g (1 oz, 3.5 Tbsp) cake flour
4. Take 25 g (0.9 oz, 2 Tbsp) granulated sugar
5. Prepare 1 pinch salt
6. Make ready 185 g (6.5 oz, 4/5 us cup) milk
7. Make ready 1 egg (50-60g, L-LL size)
8. Prepare 25 g (0.9 oz, 2 Tbsp) unsalted butter
9. Get 4-5 drops vanilla oil (optional)
10. Make ready (I used diameter 26cm / 10’’ frying pan.)
11. Prepare For Fillings and Toppings
12. Prepare 200 g (7 oz, 9/10 us cup) heavy cream
13. Get 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk
14. Get 4-5 drops vanilla essence
15. Prepare 1-2 bananas
16. Take chocolate sauce
17. Prepare almonds
18. Get ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
19. Make ready For wrapping the crepe
20. Prepare 5-6 sheets square parchment paper (13.5 cm, 5.3’')
21. Make ready 5-6 sheets square your favorite paper (18 cm, 7’')

Instructions to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
2. 【Let’s make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It’s OK even overnight.)
5. 【Let’s cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
10. 【Let’s prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2’') thick.
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
12. Add vanilla essence and whip it until soft peaks form.
13. 【Let’s assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don’t go past the center-point.
14. Place 3-4 sliced bananas on the ‘‘V’’. Add a little whipped cream, and drizzle with chocolate sauce.
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
16. Wrap it with parchment paper. Fold the tip of the paper tightly.
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!

So that is going to wrap it up for this special dish chocolate banana mini crepes (japanese crepes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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