Mini Chocolate Cupcakes
Mini Chocolate Cupcakes

Hi, I am Laura. Today, I will show you a way to make mini chocolate cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini Chocolate Cupcakes Recipe

Mini Chocolate Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini Chocolate Cupcakes is something that I’ve loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook mini chocolate cupcakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Cupcakes:

  1. Get 1 3/4 cups All-purpose Flour or Maida
  2. Make ready 1/2 cup Cocoa powder
  3. Take 1 tsp Baking powder
  4. Take 1/2 tsp Baking Soda
  5. Make ready 2 tsp Vanilla Essence
  6. Make ready 3 Eggs
  7. Get 1/2 cup Oil or Butter
  8. Make ready 1 cup Powdered Sugar
  9. Prepare 1 pinch Salt

Instructions to make Mini Chocolate Cupcakes:

  1. Sieve all the dry ingredients and set aside. In a mixing bowl, add Sugar, Eggs, Vanilla, and Oil. Beat until creamy and fluffy.
  2. To this, fold in the dry ingredients slowly using Milk. Add it little by little adding Milk along. Add this batter to mini paper cup liners placed in the Mini Cupcake Pan.
  3. Tap it well and bake in a preheated oven at 180° for about 30-35 minutes. Keep a vigilant eye on them and also please take a note of your oven’s temperature settings. Because each oven is different.
  4. After done and cooled to room temperature, serve them with Chocolate Frosting on top. Enjoy!

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