Hi, I’m Elise. Today, I will show you a way to make white chocolate cookies & cream fudge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chocolate cookies & cream fudge Recipe
White chocolate cookies & cream fudge is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. White chocolate cookies & cream fudge is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White chocolate cookies & cream fudge:
- Make ready 1 cup sugar
- Prepare 3/4 cup butter
- Prepare 5 oz evaporated milk
- Prepare 212 oz package white chocolate morsels
- Make ready 7 oz jar marshmallow cream
- Make ready 3 cup coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt
Steps to make White chocolate cookies & cream fudge:
- Line a greased 9" square pan with aluminum foil; set aside.
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours)
- & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square
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