Hello, I am Jane. Today, I’m gonna show you how to make date-n-walnut loaf cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date-n-walnut Loaf Cake Recipe
Date-n-walnut Loaf Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Date-n-walnut Loaf Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Date-n-walnut Loaf Cake:
- Prepare 1 cup dates (chopped)
- Prepare 3/4 cup water boiling
- Get 1 teaspoon baking soda
- Make ready 2 tablespoons butter
- Get 3/4 cup sugar
- Make ready 1 number egg
- Prepare 1 teaspoon vanilla extract
- Take 1 3/4 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup walnuts chopped
- Prepare walnuts whole to decorate
Instructions to make Date-n-walnut Loaf Cake:
- Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
- Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
- Cream together the butter and sugar till pale and fluffy.
- Add the egg and beat well.
- Add the vanilla extract.
- Stir in the flour and salt.
- Add the date mixture and stir to incorporate.
- Toss in the chopped nuts.
- Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
- Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
- Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
- Serve immediately. Can be stored for up to a week in air-tight containers.
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