Hi, I’m Jane. Today, I will show you a way to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Prepare 1 cup white sugar
- Make ready 1 c brown sugar
- Get 2 tsp baking soda
- Get Pinch salt
- Get 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Take 1 c black walnut pieces
- Prepare 1/2 c raisins
- Prepare 4 large eggs
- Get 1 cup oil
- Make ready 1 tsp vanilla
- Prepare Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Take 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up for this special dish carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
