Hi, I’m Marie. Today, we’re going to make semolina cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Semolina Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have semolina cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake:
- Make ready 3 cup fine semolina flour
- Make ready 1/4 cup ghee or butter
- Get 1 1/4 cup sugar
- Take 1 tbsp baking powder
- Make ready 1 tsp rosewater
- Get 1 pistachos/slivered almonds for garnish
- Get Syrup
- Take 1/2 cup sugar
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp rose water
Steps to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
So that’s going to wrap it up with this special dish semolina cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
