Hi, I’m Jane. Today, I will show you a way to make steamed bread with oatmeal and black sesame recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Bread with Oatmeal and Black Sesame Recipe
Steamed Bread with Oatmeal and Black Sesame is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Bread with Oatmeal and Black Sesame is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steamed bread with oatmeal and black sesame using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread with Oatmeal and Black Sesame:
- Get 100 grams Oatmeal
- Get 40 grams Black sesame seed paste
- Get 20 grams Ground black sesame seeds
- Make ready 2 tbsp Lemon juice
- Take 150 ml Additive-free soy milk
- Take 100 ml Water
- Take 30 grams Beet sugar (or normal sugar)
- Get 100 grams ★ Cake flour
- Get 8 grams ★ Aluminum-free baking powder
Steps to make Steamed Bread with Oatmeal and Black Sesame:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
- Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
- This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
So that is going to wrap it up with this exceptional dish steamed bread with oatmeal and black sesame recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
