Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello, I am Marie. Today, I will show you a way to make depression mango cake baked in rice cooker (no eggs, no milk) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipe

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

  1. Take 3 cup self-rising flour
  2. Prepare 1 cup sugar
  3. Get 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Make ready 1 cup water
  9. Take extra oil (about 1 tbsp)

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it’s still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

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