Hello, I’m Elise. Today, I will show you a way to make blueberry cheese cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Cake Recipe
Blueberry Cheese Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry Cheese Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheese Cake:
- Get Blueberry Puree
- Take 200 g Blueberries
- Get 45 g brown sugar
- Get 5 g lemon juice
- Take Biscuit Bottom
- Take 100 g Biscuit
- Make ready 25-30 g Melted 🧈
- Prepare Milk
- Make ready Cheesecake Body
- Take 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Get 35 g greek yogurt (room temperature)
- Take 5 g Lemon Juice
- Take 5 g Gelatine Sheet
- Take 120 g Lightly Whipped Cream
- Get 65 g Blueberry Puree
- Get Cheesecake Top
- Make ready 100 g Blueberry Puree
- Make ready 50 g Whipping Cream
- Make ready 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that’s going to wrap this up for this special dish blueberry cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
