Hello, I’m Kate. Today, we’re going to make custard cake with jello topping recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Custard cake with jello topping Recipe
Custard cake with jello topping is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Custard cake with jello topping is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook custard cake with jello topping using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard cake with jello topping:
- Take 1 packages Strawberry flavour jelly
- Make ready 1 sponge cake
- Take 5 tsp custard powder
- Make ready 1/2 liter milk
- Make ready 1 sugar as per need
- Get 1/2 cup Rose water
Instructions to make Custard cake with jello topping:
- Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge
- Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set
- Prepare jelly as per instructions n pour above d custard. Keep in fridge to set
- Cut in square shape n serve
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