Palmier cookies
Palmier cookies

Hi, I’m Jane. Today, we’re going to make palmier cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palmier cookies Recipe

Palmier cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palmier cookies is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have palmier cookies using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Palmier cookies:

  1. Make ready for the cookies
  2. Take 1 packages puff pastry
  3. Prepare 6 tbsp ground cinnamon (or more if you like!)
  4. Get 2 cup granulated sugar

Steps to make Palmier cookies:

  1. Preheat oven to 400°F
  2. Mix together cinnamon and sugar in a medium bowl
  3. Sprinkle a bit of the cinnamon sugar onto your work surface
  4. Take puff pastry out of the freezer
  5. Roll puff pastry with roller until its about1/8 of an inch thick.
  6. Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
  7. Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you’re rolling a jelly roll)
  8. Roll the other end until the two meet
  9. Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
  10. Roll the segments in the remaining cinnamon sugar
  11. Place on a cookie sheet, with enough room for them to expand
  12. Bake for 6-10 minutes
  13. Allow to cool and enjoy!:)

So that is going to wrap this up with this distinctive dish palmier cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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