Hi, I am Kate. Today, I will show you a way to make indonesian layers go green cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indonesian layers go green cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian layers go green cake:
- Make ready 250 gr rice flour
- Take 250 gr tapioca flour
- Make ready 50 gr glutinous rice flour
- Prepare 225-250 gr granulated sugar
- Take 1 liter coconut milk
- Get 10 pcs pandan leaves blend with 50 ml water
- Make ready 1 tsp cooking oil to glaze 12” square pan
- Take 1 tsp Green colour or pandan pasta
Instructions to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap it up for this distinctive dish indonesian layers go green cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
