Falooda cake πŸŽ‚
Falooda cake πŸŽ‚

Hello, I am Laura. Today, we’re going to prepare falooda cake πŸŽ‚ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falooda cake πŸŽ‚ Recipe

Falooda cake πŸŽ‚ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Falooda cake πŸŽ‚ is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have falooda cake πŸŽ‚ using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Falooda cake πŸŽ‚:

  1. Make ready 250 g maida(self rising flour)
  2. Make ready 1/2 tbsp baking soda
  3. Make ready 1 tbsp baking powder
  4. Get 1 tbsp vanilla essence
  5. Take 150 ml milk
  6. Get 100 g milk powder
  7. Take 50 g butter
  8. Get 250 g whipping cream
  9. Prepare cubes Jelly
  10. Take Butterscotch kernels
  11. Prepare Sugar syrup

Instructions to make Falooda cake πŸŽ‚:

  1. Strain maida, baking soda, baking powder, milk powder in a bowl
  2. Add milk gradually
  3. Preheat the oven at 160Β° for 5 minutes
  4. Mix it slowly clockwise until lumps disappear totally
  5. Take a cake tin grease it properly with oil/ghee
  6. Now put the mixture into the cake tin
  7. Preheat the oven at 60Β° for 5 minutes
  8. Now place the tin in the oven
  9. Bake it for 30 minutes
  10. Let the cake get cool for 3-4 hours
  11. Now remove the cake on a plate
  12. Cut the cake into 3 layers
  13. Now whip the cream until you get stiff peaks
  14. Put sugar syrup on the first layer and apply whipping cream
  15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer
  16. Repeat the same with the second layer also
  17. Now place the third layer on the top and put sugar syrup and apply whipping cream
  18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate.
  19. Our exotic falooda cake is ready to eat

So that’s going to wrap it up with this special dish falooda cake πŸŽ‚ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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