Hello, I am Marie. Today, we’re going to make honey vanilla pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Vanilla Pound Cake Recipe
Honey Vanilla Pound Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey Vanilla Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Vanilla Pound Cake:
- Get 2 sticks butter softened (room temperature)
- Get 1 1/2 cup honey
- Make ready 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Take 5 large eggs room temperature
- Prepare 2 1/2 cups all-purpose flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/2 cup chocolate chips (optional)
Steps to make Honey Vanilla Pound Cake:
- Pre heat oven to 350 degrees.
- Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
- Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
- Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
- Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.
So that is going to wrap it up with this special dish honey vanilla pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
