Hello, I am Kate. Today, I’m gonna show you how to make homemade funnel cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Funnel cakes Recipe
Homemade Funnel cakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Funnel cakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade funnel cakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Funnel cakes:
- Prepare 2 cups all-purpose flour
- Prepare 2 medium sized eggs
- Prepare 1 and 1/4 cups whole milk
- Take 1/4 cup melted butter
- Get 3 tbsp granulated sugar
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Take Vegetable oil, for frying
Instructions to make Homemade Funnel cakes:
- In a large mixing bowl, combine all the dry ingredients and whisk to combine.
- Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps.
- Let the batter rest in the fridge for 20 minutes.
- Heat about 1 inch of vegetable oil in a saucepan.
- Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn’t be too big.)
- When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time.
- Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat.
- When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil.
- Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!
So that’s going to wrap it up for this special dish homemade funnel cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
