Hi, I am Clara. Today, I’m gonna show you how to make apple cinnamon and walnuts cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple cinnamon and walnuts cake Recipe
Apple cinnamon and walnuts cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple cinnamon and walnuts cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apple cinnamon and walnuts cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple cinnamon and walnuts cake:
- Make ready Cake mixture
- Prepare 2 cups self-raising flour
- Take 3 medium eggs
- Take 1 cup Granulated sugar
- Get 1 cup milk
- Take 1/2 cup vegetable oil
- Get 1 teaspoon vanilla
- Make ready Pinch salt
- Prepare 2 drops vinegar
- Get 1 tablespoon baking powder
- Get 1/4 teaspoon bacarbonate of soda
- Prepare The Cake filling
- Get 3 medium Red apples
- Get 2 tablespoons brown sugar
- Get 1 tablespoon ground cinnamon powder
- Prepare 1/2 (1 cup) walnuts crushed
- Prepare For the Decoration
- Get Tin Condensed Milk
Instructions to make Apple cinnamon and walnuts cake:
- Peel and slice the apples into fine slices, sprinkle the cinnamon, brown sugar and the gently crushed walnuts. crush the walnuts with your hand. Set aside for the next 15 minutes
- Preheat oven at 180c
- For the cake mixture in a bowl sifting the flour, baking powder and bicarbonate of soda leave dry ingredients aside
- Bring the electric mixer and a bowl, add the eggs, vanilla, 2 drops of vinegar and a pinch of salt and mix well until well blended
- Add the sugar and mix, pour in the vegetable oil and milk and mix well until smooth
- Slowly add in the dried ingredients and mix until smooth, add one handful of the filling ingredients and mix well
- Grease your baking tin with small amounts of tahini, pour in the mixture, sprinkle the remaining filling ingredients on the top and bake for about an hour at 180c until golden brown
- Wait for the cake to cool down before transferring it to the servings plate, once ready decorate the top of cake with a tin of Condensed Milk or the desired amount.
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