Hi, I am Laura. Today, I’m gonna show you how to make maryams mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maryams mango cake Recipe
Maryams mango cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Maryams mango cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maryams mango cake:
- Prepare cake base
- Take 3/4 cup flour plus
- Prepare 1 tbsp
- Take 1/2 cup sugar
- Make ready 1 tsp baking powder
- Take 2 tbsp butter
- Make ready 1/2 cup milk
- Get 1 tbsp cocoa powder
- Get 1/3 tsp instant coffee
- Make ready 1 egg
- Make ready 2 tbsp oil
- Take 1 ml vanilla esence
- Get mango layer
- Make ready 1 mango blended
- Make ready 1/2 cup ground coconut
- Take 1/2 cup finely chopped dates
- Get 2/3 cup condensed milk
- Prepare 2/3 cup double cream
- Prepare 2 cup milk
- Take 1 egg
- Prepare 4 tbsp butter
- Take 4 tsp icing sugar
- Take 1 1/2 tsp gelatin
- Get 1 ml vanilla essence
- Get coffee frosting
- Get 1 tsp instant coffee
- Prepare 1 cup icing sugar
- Take 1 cup butter
- Get 2 egg whites
- Make ready 1/2 ml vanilla essence
- Take 1 mango cubes
Instructions to make Maryams mango cake:
- preheat oven to 240°F.
- CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
- MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
- now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
- pour the mango custard over the cake base after the cake has cooled down.
- put the cake in fridge till the gelatin sets.
- COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
- cut 1 mango in small cubes . spread the cubes over the cake.
- put the frosting in a pipping bag and decorate the cake as you’d like to.
So that’s going to wrap this up with this exceptional dish maryams mango cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
