Hello, I am Joana. Today, we’re going to prepare momi mango puding soft cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momi Mango Puding Soft Cake Recipe
Momi Mango Puding Soft Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Momi Mango Puding Soft Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momi Mango Puding Soft Cake:
- Get The Cake Base
- Get 2 White egg - Stiffly beaten
- Make ready 2 Egg yolks - Stiffly beaten
- Take 1/3 cup Butter
- Get 1/2 cup Sugar
- Take 2 tbsp Shortening
- Take 1 tsp Mango essence
- Make ready 1 tsp Vanilla
- Prepare 3 tsp Baking powder
- Take 1 1/2 cup Flour - Sifted
- Make ready 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
- Prepare 1/2 cup Warm milk
- Take Puding / Topping
- Make ready 1 cup Dice mango
- Get 1/3 cup Sugar
- Make ready 30 grams Dry Gelatin
- Prepare 1300 ml Water
- Take Icing / Deco
- Make ready 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Steps to make Momi Mango Puding Soft Cake:
- Cream together butter, sugar and shortening then add in vanilla + mango essence
- Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
- In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145’ for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
- Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
- Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
- Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
- Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em
So that is going to wrap this up for this distinctive dish momi mango puding soft cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
