Hi, I am Kate. Today, I will show you a way to make steamed mini cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Mini Cakes Recipe
Steamed Mini Cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed Mini Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have steamed mini cakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Mini Cakes:
- Prepare 250 grams flour
- Make ready 250 grams butter
- Prepare 250 grams sugar
- Make ready 250 grams eggs
- Take 1 dash vailla extract
- Get 1 bit of salt
- Prepare 2 tbsp powdered milk
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp cake emulsifier
- Take Food colouring of your choice
Instructions to make Steamed Mini Cakes:
- Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
- After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
- Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
- Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
- Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
- Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
- Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
- Take them out of the moulds when they are cool enough.
- Enjoy!
So that is going to wrap it up with this special dish steamed mini cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
