Hello, I’m Marie. Today, I will show you a way to make steamed cake salé (savory/salty cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Make ready 3 eggs
- Take 1/2 cup cooking cream (you can also use milk)
- Take 1 tbsp bouillon powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Take 2 tbsp oil (I used fermented garlic oil)
- Take 1/2 cup chopped kabocha
- Prepare 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Get 2 frozen burger meat, chopped
- Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
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