Hello, I am Elise. Today, I’m gonna show you how to make vanilla pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Pound Cake Recipe
Vanilla Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla Pound Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake:
- Make ready 3 cups Cake Flour, sifted
- Make ready 1 cup or 2 sticks of softened butter
- Get 4 eggs room temperature
- Take 2 teaspoons vanilla extract
- Take 1 cup heavy whipping cream
- Prepare Bundt cake pan
- Make ready Mixer
- Take 1 cup Granulated sugar
- Make ready Crisco
- Get Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that is going to wrap this up for this special dish vanilla pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
