Hello, I am Laura. Today, I’m gonna show you how to make mango purée cake w/ dark chocolate toppings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Purée Cake w/ Dark Chocolate Toppings Recipe
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Prepare 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Take 1 tsp salt
- Make ready 1 cup mango Purée
- Make ready 1 bar dark chocolate
- Make ready Mango slices or any fruits for toppings
- Take 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap it up with this distinctive dish mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
