Spicy Besan Mini Pan Cake
Spicy Besan Mini Pan Cake

Hello, I’m Elise. Today, we’re going to make spicy besan mini pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Besan Mini Pan Cake Recipe

Spicy Besan Mini Pan Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Besan Mini Pan Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Besan Mini Pan Cake:

  1. Prepare 1 cup besan
  2. Get 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Take 3 tsp curd
  5. Make ready 1/4 tsp hing
  6. Take 1 tsp turmeric powder
  7. Prepare 2 tsp kashmiri red chilli powder
  8. Make ready 1 tsp chopped ger and green chillies
  9. Get As Required Some fresh coriander leaves chopped
  10. Take As per taste Salt
  11. Take As required Oil for shallow fry
  12. Prepare as needed Water

Instructions to make Spicy Besan Mini Pan Cake:

  1. Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
  2. Now add chopped onion, tomato, ger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
  3. Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
  4. Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
  5. Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
  6. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that’s going to wrap this up with this distinctive dish spicy besan mini pan cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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