Hello, I am Joana. Today, we’re going to prepare chrissi’s purple velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chrissi’s Purple Velvet Cake Recipe
Chrissi’s Purple Velvet Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chrissi’s Purple Velvet Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chrissi’s purple velvet cake using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chrissi’s Purple Velvet Cake:
- Get 2 Eggs
- Get 1 cup Sugar
- Prepare 2 tbsp Cocoa Powder
- Make ready 1/2 oz Violet Icing Color
- Take 2 stick of Butter
- Take 2 1/2 cup Cake Flour
- Take 1 tsp Salt
- Take 1 cup Buttermilk
- Take 1 tsp Vanilla
- Get 1/2 tsp Baking Soda
- Make ready 2 tbsp White Vinegar
- Get Cream Cheese Icing
- Take 2 cup Powdered Sugar
- Take 8 oz Cream Cheese
- Get 1/2 stick of Butter
- Take 1 tbsp Vanilla
- Get 1 Splash of Almond Extract
Instructions to make Chrissi’s Purple Velvet Cake:
- Preheat oven to 350°
- Beat eggs and add in sugar
- Mix in cocoa powder and icing color. *Make sure that the icing color is a concentrated paste.
- Add butter.
- Sift in cake flour and salt. Mix well.
- Mix in buttermilk
- Add vanilla
- Mix vinegar and baking soda in a small bowl. Add the mixture into batter.
- Pour into a greased bundt pan.
- Bake for 25 minutes.
- Allow to cool for an hour.
- ICING: Mix all ingredients together.
- Ice the cake and serve.
So that is going to wrap it up with this distinctive dish chrissi’s purple velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
