Hi, I’m Jane. Today, I’m gonna show you how to make gf cinnamon-lemon cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
GF Cinnamon-Lemon Cookies Recipe
GF Cinnamon-Lemon Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. GF Cinnamon-Lemon Cookies is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make GF Cinnamon-Lemon Cookies:
- Prepare 1 stick (8 tbl.) undalted butter, softened
- Take 1 cup sugar
- Make ready 2 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Take 2 cups all-purpose gluten-free flour
- Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
- Prepare 2 tsp. ground cinnamon
- Prepare 1 tsp. grated lemon peel
- Make ready 1/2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Prepare Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir
Steps to make GF Cinnamon-Lemon Cookies:
- Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
- Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
- Cover and refrigerate for 1-2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment and lightly spray with oil.
- Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
- Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.
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