Crepe Cake
Crepe Cake

Hi, I’m Joana. Today, we’re going to make crepe cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crepe Cake Recipe

Crepe Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crepe Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crepe cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepe Cake:

  1. Make ready For Crepe-
  2. Take 3 eggs
  3. Prepare 1.5 cups Refined Flour
  4. Take 3 Tbsp castor sugar
  5. Make ready 2 tsp vanilla essence
  6. Get 3 tsp edible pink food colour
  7. Prepare 1.5 cups milk
  8. Take 4 Tbsp melted butter
  9. Take For cake
  10. Make ready 1 cup cream cheese
  11. Make ready 1/4 cup powdered sugar
  12. Get 2 cups whipping cream
  13. Get as required Strawberries to garnish
  14. Make ready as required Blackberries to garnish
  15. Prepare few Mint sprig to garnish

Instructions to make Crepe Cake:

  1. Sieve Refined flour in a bowl. Add sugar, egg, vanilla essence, edible food colour pink and whisk so that it’s lump free.
  2. Add milk gradually so that batter is smooth. Add melted butter and whisk well
  3. In a pan heat 1 tsp butter and with a cloth rub it gently. Take 1/8 cup of the batter and add to the pan, spread equally all around the pan for 30 seconds on each side. When seen bubbles, toss gently and set aside on a plate with a palette knife. Complete the batches
  4. For frosting - in a bowl take cream cheese and castor sugar and whisk until lump free.
  5. Add 1/4 cup whipping cream and gently fold it in. Add remaining whipping cream and fold in gently. Transfer to a piping bag and snip off the edge
  6. In the serving plate add a little cream keep one crepe and add little of the cream in the centre, spread evenly and gently lay on the second one on top of it. Repeat until the batches are complete
  7. Dust icing sugar and add a little of the frosting, garnish with blueberries, strawberries and mint sprig. Cut a slice and place a strawberry, blueberry and a mint sprig. Enjoy 😊

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