Hello, I am Elise. Today, we’re going to make minced meat cutlet with shiitake powder packed with umami taste recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Recipe
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Make ready 450 g minced beef and
- Make ready 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Get 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Make ready pinch ● black pepper
- Take pinch ● nutmeg
- Take 1 1/2 egg
- Prepare As needed Cake Flour
- Prepare as needed Beaten eggs
- Get as needed Panko breadcbs
- Get as needed Frying oil
- Get 2 potatoes (side dish)
- Take 1/2 carrot (garnish)
- Get 10 g butter (garnish)
- Make ready to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that’s going to wrap this up for this special dish minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
