Hello, I’m Joana. Today, we’re going to make sweet crepe cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet crepe cake Recipe
Sweet crepe cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet crepe cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet crepe cake:
- Prepare Batter
- Make ready 250 grams flour
- Take 1 pinch salt
- Prepare 3 eggs
- Prepare 50 grams caster sugar
- Make ready 500 ml milk
- Make ready 50 grams butter, melted
- Take Chantilly
- Prepare 200 ml whipping cream
- Make ready 40 grams icing sugar
- Get 200 grams strawberry jam
- Take 1 Icing sugar for dusting
- Prepare 1/2 cup edible flowers
Steps to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
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