Semolina Fruit Cake
Semolina Fruit Cake

Hi, I’m Marie. Today, we’re going to make semolina fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Semolina Fruit Cake Recipe

Semolina Fruit Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Semolina Fruit Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Fruit Cake:

  1. Get For cake:
  2. Get 8 tbsp sugar
  3. Make ready 8 tbsp semolina
  4. Take 1 packet vanilla sugar
  5. Take 4 cups milk ( 200 ml cups)
  6. Take For glaze:
  7. Take 1 1/2 cup strawberries
  8. Get 3 tbsp sugar
  9. Take Water ( 100ml+50ml)
  10. Take 1 tsp rice or corn starch
  11. Get 1 mango
  12. Take 1 peach or banana

Instructions to make Semolina Fruit Cake:

  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

So that’s going to wrap it up for this exceptional dish semolina fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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