Hello, I am Marie. Today, we’re going to make ube cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ube cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Get 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Make ready 1/4 tsp salt
- Take 1 1/2 baking powder
- Prepare 2 tbsp powdered milk
- Get Chiffon(wet)
- Make ready 4 egg yolks
- Take 1/4 cup oil
- Make ready 1/4 cup water
- Prepare 1 1/2 tsp ube flavor
- Make ready 1 tsp violet food color
- Get Meringue
- Make ready 4 egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/2 cup white sugar
- Take Fillings and toppings
- Make ready Ube halaya
- Make ready Macapuno strings
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that’s going to wrap this up for this exceptional dish ube cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
