Hello, I’m Clara. Today, I’m gonna show you how to make fried rice cake | char koay kak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice cake | Char koay kak Recipe
Fried rice cake | Char koay kak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried rice cake
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Make ready 1 cup leftover cooked rice (need blend to smooth paste)
- Get 1 cup shredded white radish
- Make ready Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Prepare Ingredients for char koay kak
- Make ready Soy sauce
- Make ready Dark soy sauce
- Get White pepper
- Take Fish balls (optional)
- Prepare 3 eggs
- Prepare Beans sprouts
- Make ready Chives
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that is going to wrap it up for this special dish fried rice cake | char koay kak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
