Hello, I’m Clara. Today, we’re going to prepare fried ice cream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried ice cream cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried ice cream cake:
- Make ready 3 C crushed corn flakes (measure after crushing)
- Prepare 3/4 C sugar
- Get 1 stick butter
- Get 1 (48 oz) container vanilla ice cream
- Get 1 (8 oz) cool whip
- Prepare 1/2-1 tsp cinnamon
- Prepare 1/3 C honey
- Make ready Chocolate and caramel syrup
- Prepare Whipped topping
- Get Maraschino cherries
Steps to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that’s going to wrap it up with this exceptional dish fried ice cream cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
