Hello, I am Marie. Today, I will show you a way to prepare cantonese style noodle with prawn soup base recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese Style Noodle with Prawn Soup Base Recipe
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Take Soup Base
- Prepare Head and shells of medium sized prawns
- Prepare 2 sliced ger
- Prepare 1/2 tsp salt
- Get 4 bowls water
- Prepare Ingredients
- Take Meat
- Make ready Sliced fish cake
- Prepare Medium sized prawns
- Prepare Green leafy vegetables
- Take 2 eggs
- Get 2 sliced ger
- Take Chopped garlic
- Make ready 1 tbsp soy sauce
- Take 1 tbsp Shaoxing
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing . Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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