Hello, I am Jane. Today, we’re going to prepare mascarpone and strawberry cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mascarpone and strawberry cake Recipe
Mascarpone and strawberry cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mascarpone and strawberry cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mascarpone and strawberry cake:
- Make ready 450 g strawberries
- Make ready 250 g mascarpone (or clotted cream)
- Make ready 175 g caster sugar
- Get 175 g self rising flower
- Make ready 175 g ground almonds
- Make ready 2 eggs
- Make ready 1 tsp cinnamon
- Make ready few drops of vanilla essence
- Prepare icing sugar
Instructions to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it’s on a quite low shelf so that the top doesn’t burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There’s always a strawberry or two poking out, but that’s what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn’t. Once cooked, leave it to cool for a few minutes (not too long: it’s great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
So that is going to wrap it up for this exceptional dish mascarpone and strawberry cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
