Hello, I’m Kate. Today, I’m gonna show you how to make basbousa (nammoura) sweet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa (Nammoura) Sweet Cake Recipe
Basbousa (Nammoura) Sweet Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Basbousa (Nammoura) Sweet Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Make ready 2 Cups semolina
- Take 1 cup sugar
- Make ready 1 cup powdered milk
- Make ready 1 Cup cream
- Prepare 1/2 cup vegetable oil
- Prepare 1 tsp baking powder
- Get 1 pack thick cream
- Take Milk
- Prepare 1/4 cup warm milk
Steps to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
So that is going to wrap it up for this special dish basbousa (nammoura) sweet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
