Mini Handvo Cupcakes
Mini Handvo Cupcakes

Hello, I’m Joana. Today, I’m gonna show you how to prepare mini handvo cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini Handvo Cupcakes Recipe

Mini Handvo Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mini Handvo Cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can cook mini handvo cupcakes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mini Handvo Cupcakes:

  1. Get 1 Cup Rice
  2. Prepare 1/2 Cup Chanaa Dal
  3. Get 1/4 Cup Tuvar Dal
  4. Take 1/8 Cup Urad Dal
  5. Take 1 tsp ger garlic chili paste
  6. Get 1/2 Cup Curd
  7. Get as per taste Salt, turmeric and red chili powder
  8. Take as required Asafoetida
  9. Make ready leaves Curry
  10. Get as required Oil to temper
  11. Prepare 1 tbsp Mustard seeds
  12. Prepare 1 tbsp Cumin seeds
  13. Take 1 tbsp Seasame seeds
  14. Take as per taste Sugar (optional)
  15. Get As needed Grated veggies of your choice
  16. Make ready 2 tbsp Sooji optional
  17. Make ready as required Eno salt or any fruit salt

Steps to make Mini Handvo Cupcakes:

  1. Take rice and pulses in a bowl and soak them for 6 to 8 hours.
  2. Then blended this mix in a mixer grinder with 1/2 Cup curd. If the mix is too thin add 2 tbsp sooji in it.
  3. Ferment this mix for 7 to 8 hours in dark place like your microwave or oven.
  4. After fermentation add grated veggies of your choice and ger garlic paste.
  5. Add salt turmeric and 2 to 3 tsp red chili powder.
  6. Add green coriander. And 2 tsp eno salt.
  7. Mix well.
  8. For tempering take some oil add 1 tsp mustard seeds
  9. When they splutter add 1 tsp cumin seeds and seasame seeds each
  10. Add asafoetida and curry leaves.
  11. Fill cupcake mould with batter.
  12. Put some tempering above and then bake at 200 degrees for 20 to 22 mins untill skewer comes out clean.
  13. And top is little hard.

So that is going to wrap it up with this exceptional dish mini handvo cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Mini Handvo Cupcakes Recipe