The best ever jam filled cookies!
The best ever jam filled cookies!

Hello, I’m Elise. Today, we’re going to prepare the best ever jam filled cookies! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The best ever jam filled cookies! Recipe

The best ever jam filled cookies! is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. The best ever jam filled cookies! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the best ever jam filled cookies! using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The best ever jam filled cookies!:

  1. Take 450 grams all-purpose flour
  2. Get 2 tsp vanilla extract
  3. Make ready 130 grams icing sugar
  4. Take 3 egg yolks
  5. Prepare 225 grams unsalted butter
  6. Prepare Strawberry or raspberry jam

Instructions to make The best ever jam filled cookies!:

  1. Beat softened butter and sugar until creamy.
  2. Add egg yolks one by one and vanilla extract. Combine.
  3. Lastly, add flour and mix just until combined.
  4. Wrap the pastry in film and refrigerate for an hour
  5. Extend pastry until 3mm thick. Cut an even amount of cookies and cut a smaller shape in the center of half the cookies.
  6. Bake at 175°C for 7 minutes. Let cool.
  7. Make cookie sandwiches with one whole cookie, jam, and a cutout cookie.

So that’s going to wrap it up for this exceptional dish the best ever jam filled cookies! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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