Hello, I am Clara. Today, we’re going to make mike’s 60 second sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s 60 Second Sponge Cake Recipe
Mike’s 60 Second Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike’s 60 Second Sponge Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have mike’s 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike’s 60 Second Sponge Cake:
- Take Microwave Sponge Cake
- Prepare 1/4 tsp Vanilla Extract
- Make ready 1/2 tsp Baking Powder
- Get 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- Make ready 1/4 cup Melted Butter
- Take 1/4 cup Regular Sugar
- Make ready 1 medium Fresh Egg
- Make ready Kitchen Equipment
- Prepare Ramakins [3" deep - 3" width]
- Prepare Butter Spray Or Olive Oil Spray
- Take Cling Wrap
- Take Toothpicks
- Prepare 1 medium Mixing Bowl
- Prepare 1 Whisk
- Get Options
- Prepare Strawberries
- Make ready Cooked Apples With Brown Sugar & Cinnamon
- Make ready Raspberries
- Make ready Blueberries
- Get Pineapple
- Make ready Bananas
- Prepare Oranges
- Make ready Mango
- Prepare Kiwi
- Prepare Honey
- Get Ice Cream
- Take Cool Whip
- Take Chilled Canned Fruit
- Prepare High End Quality Jams
Steps to make Mike’s 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It’s the AP flour that gives this cake it’s spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you’ll need to microwave for about 90 seconds + until cake is done.
- ° If you’re interested in the Strawberry Shortcake and sauce pictured above: It’s 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There’s also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
So that’s going to wrap it up for this distinctive dish mike’s 60 second sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
