Hello, I am Kate. Today, we’re going to prepare protein pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Protein pineapple upside down cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Take 1 1/2 cup oat flower
- Prepare 1 large egg
- Take 1 large egg white
- Make ready 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Take 2 tbsp chia seeds
- Prepare 1 cup sugar free coconut milk
- Make ready 122 grams Apple sauce
- Get 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Get 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that’s going to wrap this up for this distinctive dish protein pineapple upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
