Hi, I’m Elise. Today, we’re going to prepare - baked cinnamon mini rolls cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
- Baked Cinnamon Mini Rolls Cake Recipe
- Baked Cinnamon Mini Rolls Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. - Baked Cinnamon Mini Rolls Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook - baked cinnamon mini rolls cake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make - Baked Cinnamon Mini Rolls Cake:
- Make ready For the dough
- Get * 3/4 cup : warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes
- Prepare 1/4 cup vegetable oil
- Get 1 tablespoon butter melted
- Make ready 2 teaspoon dry yeast
- Prepare 1/4 cup sugar
- Make ready 2 1/4 cup all-purpose flour
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready Filling:
- Make ready 1/2 cup *unpacked brown sugar *
- Take 1 tablespoon cinnamon powder *
- Prepare 3 tablespoon softened butter
- Get The glaze: *
- Make ready 1/2 cup powdered sugar *
- Get 1/4 teaspoon vanilla extract *
- Make ready 1 tablespoon milk
Steps to make - Baked Cinnamon Mini Rolls Cake:
- For the dough: - * In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.Sift flour, baking soda, baking powder, and salt. Keep aside. - * Add oil to butter, pour on the flour mixture and mix using your hand.Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.Cover the dough and keep in warm place to rise, for 1 or 1 and half hour.
- Making the filling:Mix all ingredients together. - **Making the glaze:Mix all ingredients together. - **Making the cinnamon rolls: - * Roll dough Spread the filling with your hand on the rolled dough.Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly.
- Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest.
- Cover the rolls and let rise for 40 minutes. - Preheat oven to 180C/360F. Bake 15 to 18 minutes or until it’s golden.
- With coffee it is amazing combination!! During weekend best recipe to try out with family
So that is going to wrap this up for this distinctive dish - baked cinnamon mini rolls cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
