Hi, I’m Joana. Today, I’m gonna show you how to make belgian cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgian Cookies Recipe
Belgian Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Belgian Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook belgian cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Belgian Cookies:
- Take Cookie
- Prepare 1 cup Butter
- Make ready 3/4 cup white sugar
- Make ready 1 Egg
- Prepare 3 cup Flour
- Get 1 tsp baking powder
- Get 1 tsp vanilla extract
- Get Icing
- Get 1 milk
- Get 1 icing sugar
- Prepare Topping
- Get 1 raspberry jam
- Take 1 maraschino cherries
Instructions to make Belgian Cookies:
- Beat butter, sugar, vanilla and egg until light
- Sift in dry ingredients
- Roll dough and attack with cookie cutters. Transfer to baking sheet.
- Bake at 350 Fahrenheit for 10 minutes
- Combine icing sugar and milk until it is thick but spreadable.
- Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.
So that’s going to wrap this up for this distinctive dish belgian cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
