Hi, I am Kate. Today, I will show you a way to prepare batik cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batik Cake Recipe
Batik Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Batik Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook batik cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batik Cake:
- Get For the cake
- Get 2 packs digestive biscuits
- Get 200 g butter
- Get 1/2 cup condensed milk
- Get 1/2 cup cocoa powder
- Take 1 cup milo powder
- Take 1/2 cup hot water
- Prepare 1/2 tsp salt
- Take 1 egg
- Prepare 1 tsp vanilla essence
- Prepare For the Choc ganache
- Take 200 g whipped cream
- Take 200 g dark choc
- Prepare 1 tbsp butter
- Prepare 1 tsp vanilla essence
Steps to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
So that’s going to wrap it up for this distinctive dish batik cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
