Zucchini Loaf Cake
Zucchini Loaf Cake

Hi, I am Marie. Today, we’re going to make zucchini loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Loaf Cake Recipe

Zucchini Loaf Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Loaf Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini loaf cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Loaf Cake:

  1. Take 3 eggs
  2. Get 2 cups shredded zucchini
  3. Prepare 1 cup cane sugar
  4. Make ready 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Take 1 cup flour
  7. Prepare 1/4 Tsp baking powder
  8. Take 1 Tbs vanilla
  9. Get 1 Tbs cinnamon
  10. Prepare butter for greasing the loaf pan

Steps to make Zucchini Loaf Cake:

  1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
  4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

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