Hi, I’m Clara. Today, I will show you a way to prepare baid al qata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baid Al Qata Recipe
Baid Al Qata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baid Al Qata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baid al qata using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baid Al Qata:
- Get For the dough:
- Take 1 1/2 cup cake or all-purpose flour
- Make ready 1/2 cup lukewarm milk
- Get 1 stick (100 gm) unsalted butter, room temperature
- Make ready Pinch cardamom
- Prepare Pinch salt
- Get 1 cup crushed walnuts
- Get Few strands of saffron soaked in 1 Tbsp rose water
- Get 2 Tbsp sugar
- Get 1 tsp ground cardamom (or more according to preference)
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp orange blossom water
- Get Powdered sugar for coating
- Get Vegetable oil for frying
Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won’t open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don’t want it to be very sweet. The orial recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
So that is going to wrap it up with this special dish baid al qata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
