Hi, I am Laura. Today, we’re going to prepare mini lemon cheesecake: recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini lemon cheesecake: Recipe
Mini lemon cheesecake: is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini lemon cheesecake: is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini lemon cheesecake: using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini lemon cheesecake::
- Get 🌻For The Biscuits base :
- Prepare 150 g digestive biscuits
- Get 60-70 g. melted butter
- Get Silicon cupcake mould or disposable cupcake or you can use round cake tin
- Make ready 🌻For the Cheesecake:
- Take 2 tubs (200 g) Cream Cheese or Philadelphia cheese
- Prepare 50 g icing sugar
- Take 2 lemons juice + zest
- Make ready Splash double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well
Steps to make Mini lemon cheesecake::
- Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed.
- Heat up your butter until it is melted (you can use microwave or stove) - crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter.
- Press your biscuit base into moulds (you can use cake cases or cupcake mould. - Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. - Enjoy ! ❤️
So that is going to wrap this up for this distinctive dish mini lemon cheesecake: recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
