Hello, I’m Laura. Today, I will show you a way to prepare mini cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini cheese cake Recipe
Mini cheese cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini cheese cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook mini cheese cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese cake:
- Prepare 10-12 digestive or any other biscuits
- Prepare 1/4 cup melted butter
- Make ready 1 cup hung curd
- Take 2-3 tbsp powdered sugar
- Prepare Few drops vanilla essence
Instructions to make Mini cheese cake:
- Grind and make a powder of biscuits. Put it in a bowl add melted butter and mix it take a cupcake mould put 2-3 tbsp of the biscuit mixture. Press with fingertips.
- Keep them in the freezer for at least 2-3 hrs. To make hung curd take about 500 gm of curd and hang tie in a thin cotton cloth and hung it for about 5-6 hrs. Take hung curd in a bowl add powder sugar and vanilla essence mix.
- Remove cup cakes from freezer fill cup cakes with hung curd again put in the freezer for three hours.remove from freezer decorate with jam and Oreo biscuit cb Ready to serve.
So that’s going to wrap it up with this exceptional dish mini cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
