Hello, I am Marie. Today, we’re going to prepare linzer cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linzer Cookies Recipe
Linzer Cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Linzer Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook linzer cookies using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Linzer Cookies:
- Take Cookies
- Make ready 150 grams ground almonds
- Prepare 260 grams all purpose flour/plain flour
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Prepare 1 zest of one small lemon
- Take 226 grams unsalted butter
- Prepare 150 grams granulated white sugar
- Prepare 1 tsp vanilla extract
- Take 2 large egg yolks
- Make ready Toppings
- Get 60 grams confectioners’ /icing sugar
- Make ready 120 grams raspberry/black currant jam ( or other jams), well stirred
Steps to make Linzer Cookies:
- Preheat oven to 350°F (180°C).
- In a bowl, sift flour, cinnamon, salt and lemon zest and mix them together.
- Using an electric hand mixer, or a stand mixer, cream butter.
- Add sugar to the creamed butter and continue to beat till light and fluffy. Beat in vanilla extract and egg yolks.
- Mix in the ground almonds and flour mixture.
- Divide dough into 3 parts. Using a cling wrap or a parchment paper to cover the dough, roll to about 1/4 inch thick. Refrigerate the dough till firm.
- Remove one of the dough and using a larger cookie cutter, cut out the cookies. Using a smaller cookie cutter, cut out the centre of half of the batch. Place them on a prepared baking sheets.
- If ur cookies become soft, pop them back into the fridge and let it firm up. Reroll any scraps and cut out the remaining cookies.
- Bake the cookies about 12 minutes or until lightly browned around the edges. Remove from oven and place on wire rack to cool.
- Once the cookies are fully cooled, sprinkle icing sugar on the cookies that had their centre cut out.
- Spread thin layer of jam on the bottom surface of the full cookie, with the top of the cookie facing outside.
- Place both cookies together and gently sandwich them together. Using a small spoon, fill the cut out with a little more jam.
- Tips: If you want the cookies to stay crisp when eating, assemble the cookies on the day of serving. The cookies can be stored in an airtight container for several days.
- Makes 26 3 inch cookies. Recipe from JoyOfBaking.com
So that’s going to wrap it up with this distinctive dish linzer cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
