Hello, I am Joana. Today, I will show you a way to prepare cantonese style yee mee with prawns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese Style Yee Mee with Prawns Recipe
Cantonese Style Yee Mee with Prawns is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Prepare Yee Mee (Fried Egg Noodle)
- Get Prawns
- Make ready Sliced fish cake
- Take Sliced meat
- Get Green leafy vegetable
- Take 2 pcs sliced ger
- Take 4 cloves diced garlic
- Take 2 eggs
- Take 1 tbsp Shaoxing
- Make ready Gravy Ingredients
- Take Stock soup
- Take 1 tbsp soy sauce
- Make ready Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing . Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
So that is going to wrap it up for this special dish cantonese style yee mee with prawns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
